P365.2-5, Day 23 - Making It Up As I Go

[grundyscribbling]

Did some baking today. The grocery store I go to had a promo a while back - buy 2 [brand] ice creams, get a package of puff pastry free. As I was stocking up for lockdown with the goal to not need to go shopping regularly for a while, I ended up with several packages of puff pastry. Decided I should make a start on it. Today was brie, bacon, and apples. Needs a bit of tweaking, but very yummy. (Yes, among the tweaks, I could have left it in to brown a bit longer. But I was worried the cheese was starting to bubble out... There was no recipe, just 'throw some stuff together and see how it goes'.)

P365 masterpost

Comments

[ysilme]

Looks really pretty! I also need to do something with my regular roll of spelt puff pastry I'm keeping as stock, as it's been there a while now. There'll be pears in the organic box which comes on Tuesdays, so I'm making Flammkuchen: roll out the pastry, thin layer of (vegan ) dairy free) crème fraîche on top, thin slices of pears and lots of rosemary. I also still have a few fresh quinces left- they kept outside even trough the -7,5°C frost recently - and wonder what spice or herb might go with them on a similar cake. Perhaps also rosemary and pink pepper? Darn, now I'm hungry. ^^

[grundyscribbling]

Did the Flammkuchen happen? Enquiring minds want to know!