grundyscribbling (
grundyscribbling) wrote2019-06-28 10:56 pm
![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
Entry tags:
P365, Day 8 - Another day, another dessert

When all else fails, take photos of dessert. (There is actually some ice cream hiding beneath the banana and whipped cream.)
P365 masterpost
no subject
no subject
no subject
no subject
Hope you found something to eat!
no subject
(And I really,really miss whipped cream. Not often, but for a dessert like this....)
no subject
no subject
Cooking at home isn't that complicated, as I've found well-working replacements for most things I also actually like (like, I never liked cow milk, but really like soy milk these days), although it's also often a balance of wanting to spend the energy to create/produce the food item, or have the annoying amount of waste when buying it (if I can buy it), or not having it and save the energy or waste, or not liking the replacement I can buy (ice cream is one of these - there are few vegan ice creams I like, and they are either never sold in the shops I frequent, or come with so much wrapping that my conscience isn't happy at all...) Soy cream or others you can really whip well exists -I once had a dream ice cream in a vegan restaurant with the most amazing vegan whipped cream, Siljan (my husband) said it tasted just like the real thing. But there are so many additives and preservatives in the product that I simply don't want to buy it myself, so no whipped cream it is. But I do make cream-and-Quark-based Torten on occasion with dairy-free ingredients, which work well enough and have acceptable ingredients. Just the proper whipped cream remains unattainable in an acceptable way. But for one typical occasion I've found a replacement that's actually become a new fashion in my family: you doubtlessly know the typical German Rührkuchen served for birthday afternoon "coffee" and such, which are usually served with whipped cream: I serve them with jam or marmalade, depending on the variety, which works really well.
no subject