That does sounds incredibly good! I'm going to try that the next time I bake an apple pie, thanks for sharing the recipe.

Edited to add: I think I'll make individual size pies using ramekins so I don't have to let them cool all the way. I'm drooling at the thought of upending one into a bowl to hold all of the sauce while it's still hot and plopping a scoop of good vanilla ice cream on top. Good Lord, I'm about to short out my laptop...