That looks and sounds yummy!
I'm doing something similar, if heavily adapted to my dietary needs - replacing pasta with white beans and using vegan feta (crumbled or diced as it melts differently than animal milk feta) or vegan "pizza cheese"; but no matter in which variety, it's the perfect soul food and easily done. I also put in diced zucchini roasted in garlic as I usually don't have that many tomatoes in one setting, since this is one of my to-go-recipes for own veggies.